Welcome to Extea International Co., Ltd.′s official website!
When people describe matcha, they often use words such as umami, grassy, bitter, sweet, smooth, creamy, or astringent. But what do these words actually mean? Matcha flavour is more complex than simply “bitter” or “sweet.” Different matcha powders can have very different combinations of aroma, taste, mouthfeel, and aftertaste.
We are pleased to announce that we will be exhibiting at Health Ingredients Japan 2026, one of the major food ingredients exhibition in Japan and beyond. This event provides a fantastic opportunity for us to connect with both existing and potential partners in the food and health industry.
We are pleased to announce that we will be exhibiting at Fi South America 2026, one of the leading food ingredients exhibitions in South America.
As more consumers look for low-caffeine and wellness-focused beverages, decaffeinated tea has become one of the fastest-growing categories in the tea industry. But not all decaf tea is produced the same way.
We specialize in Supercritical CO₂ (sCO₂) Decaffeinated Tea Technology — an advanced process that removes caffeine while preserving the original flavor, aroma, and quality of tea. This method offers a clean-label alternative for brands seeking premium decaf tea ingredients.
We are thrilled to announce that we will exhibit on behalf of our factory, Zhejiang Minghuang Natural Products Development Co., Ltd. at Fi Vietnam in Ho Chi Minh City. This event provides a fantastic opportunity for us to connect with both existing and potential partners in the food and beverage industry. We look forward to welcoming you to our booth to explore our latest products and discuss exciting collaborations!
